Drying is the most vital post-harvest operation because seed moisture content directly affects viability and storage life.
— Hamza Iftikhar, Integrated Crop Science, Protection and Food Systems
“One of the key contributions of biotechnology to climate change mitigation is the development of crop varieties that require fewer agricultural inputs.”

“Climate change is expected to impose greater environmental stresses on agricultural systems, including drought, heat, flooding, and salinity.”
